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Search results: 6 articles
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| № | Authors | Title | Volume | Issue | Year |
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| 1 | Чеснокова Н. Ю., Приходько Ю. В., Кузнецова А. А., Кушнаренко Л. В., Герасимова В. А. | Anthocyanin Films in Freshness Assessment of Minced Fish | 51 | 2 | 2021 |
| 2 | Табаторович А. Н., Резниченко И. Ю. | Formulation and Quality Assessment of Diabetic Jelly Marmalade 'Karkade' Fortified with Succinic Acid | 49 | 2 | 2019 |
| 3 | Ногина А. А., Тихонов С. Л., Тихонова Н. В. | The Influence of Biodegradable Food Films on Freshness Indices of Semi-Finished Meat Products | 48 | 4 | 2018 |
| 4 | Магомедов Г. О., Лобосова Л. А., Рожков С. А., Селина Н. А. | Selection of optimal parameters for obtaining whipped products from egg whites | 48 | 2 | 2018 |
| 5 | Левчук Т. В., Чеснокова Н. Ю., Левочкина Л. В., Ганзюк М. А. | DEVELOPMENT OF SUGAR CONFECTIONERY USING EXTRACTS OF MANCHURIAN WALNUT PERICARP | 45 | 2 | 2017 |
| 6 | Крупин А. В. | Physical and chemical processes at gel formation dairy whey | 14 | 3 | 2009 |